Who should choose this course?

• Interested to learn about pastries, various types of cuisines, desserts preparation and also the costs involved.
• Keen to learn about food decoration
• Interest in learning process involved in food production
• Interest in culinary and hospitality

Level 2

• Hygiene, kitchen safety and food handling
• Cooking technique
• Stock, soup and hot sauce production
• Main course production
• Rice farinaceous production
• Appetizer production
• Breakfast production
• Dessert production
• Catering setup activities
• Basic butchery

Level 3 

• Hygiene, kitchen safety and food handling
• Food production quantity and quality control
• Catering activities and coordination
• Supervisory administrative
• Basic cost control

Level 4

• Food production, hygiene, safety and health administration
• Menu implementation
• Food production quality assurance monitoring
• Food production cost control
• Food production daily operation
• Food production staff development
• Kitchen equipment maintenance monitoring

Value Added Subjects

• English
• Speed Typing
• Presentation Skills
• Interview Skills
• Event Management
• Communication