Who should choose this course?

• Interested to learn about the hotel and catering industry
• Interest in food and beverage presentation techniques
• Keen to learn about the process to mixing various drinks
• Interested to learn about the hospitality industry
• Interest in food and beverage management

Level 2

• F&B Hygiene and Work Safety Practice
• F&B Basic Service Operation Preparation
• F&B Guest Service Operation Function
• Beverage Service Operation Function
• Food Service Operation Function
• Alcoholic Beverage Preparation

Level 3

• F&B Operation and Service Supervision Activities
• F&B Guest reservation Operation Specialized Food and Beverage Service
• F&B Eventuality And Complain Handling
• F&B Supervisory Function
• F&B Administrative Function
• F&B Butler Service

Level 4

• F&B Outlet Policies Management
• F&B Outlet Administration Management
• F&B Outlet Personnel Development Management
• F&B Sales And Marketing Management
• F&B Outlet Service Operation Equipment Management
• Basic Culinary Principles

Value Added Subjects

• English
• Speed Typing
• Presentation Skills
• Interview Skills
• Event Management
• Communication